Any foodie, chef and/or local restaurateur is likely thrilled at the fact that Chicago’s Green City Market will begin operating throughout the winter in 2009. That’s right … you can now pick up local produce and meat year-round by hitting up the Peggy Notebaert Nature Museum (2430 N. Cannon Drive ) on the first and third Saturday of every month, beginning January 17. You can bet your brussels sprouts that our Chef Pivoney will be stocking up the MSCM kitchen’s walk-in twice a month here.
Thank You Peggy Notebaert
December 28, 2008 · Leave a Comment
Categories: Uncategorized
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