Any foodie, chef and/or local restaurateur is likely thrilled at the fact that Chicago’s Green City Market will begin operating throughout the winter in 2009. That’s right … you can now pick up local produce and meat year-round by hitting up the Peggy Notebaert Nature Museum (2430 N. Cannon Drive ) on the first and third Saturday of every month, beginning January 17. You can bet your brussels sprouts that our Chef Pivoney will be stocking up the MSCM kitchen’s walk-in twice a month here.
Thank You Peggy Notebaert
December 28, 2008 · 1 Comment
Categories: Uncategorized
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david Nutt // September 24, 2009 at 7:36 pm |
A good story
GK Chesterton: The poets have been mysteriously silent on the subject of cheese.
Voila: http://www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.
From a hectic life on Wall Street to the peace and glories of the French countryside lead me to be the co-founder of http://www.fromges.com. Ten years later with the words of Pierre Androuet hammering on my brain:
Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.
I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.
I believe cheese and wine lovers should be told about this publication.
Enjoy.