Monday, January 11, 2010 / 7:00pm
Pete Crowley of Rock Bottom Brewery in Chicago is at it again. Five courses, five great beers. Executive Chef, Leonard Hollander, has written a menu that will pair perfectly with some amazing beer from some incredible Illinois breweries. Brewmasters from Goose Island, Gordon Biersch, America’s Brewing, Flossmoor Station and Rock Bottom Brewery will be participating. Cost: $55, which includes a beer flight but not tax or gratuity. Call 708.725.7200 to reserve your spot!
Welcome! America’s Brewing Pilsner
First
Stuffed Peppers
piquillo peppers + whitefish brandade + marcona almond romesco
Beer: Flossmoor Station’s Panama Red
Second
Soup & Salad
chestnut bisque + crispy parmesan + mushroom salad
Beer: Goose Island Brewpub’s Alt
Third
American artisan cheese course
Beer: Stilton with Rock Bottom’s Imperial Red, Cheddar with Flossmoor Station’s Pullman Brown
Fourth
Duck Pasta
duck leg confit + white truffle ricotta + local butternut squash
Beer: Gordon Biersch’s Marzen
Fifth
Kumquat Duo
dark chocolate truffle
+
Tiramisu
Beer: Rock Bottom’s Bourbon Imperial Stout
