Marion Street Cheese Market celebrates culinary creativity by nourishing our community with exceptional food and outstanding service – provided with sustainability in mind.
- Amazing artisan cheese from local farms and renowned cheese makers throughout the United States and Europe.
- Fine wines that are eclectic, well rounded, off the beaten path and unpretentious in a comfortable setting.
- Craft beer made in small batches using traditional methods and ingredients.
- Farm fresh, organic produce from local growers.
Keep checking out this blog and our website for more information about the shop, events, food in general, and the community of cheesemakers, farmers, brewers and chefs that we work with every day.
Hours:
Monday – Thursday
Market: 6:30am – 10:30pm Café: Breakfast & Lunch served 6:30am – 3:00pm
Dinner served 5pm – 10:00pm (special Fondue/Raclette menu on Mondays)
Friday
Market: 6:30am – 11:30pm
Café: Breakfast & Lunch served 6:30am – 3:00pm
Dinner served 5:00pm – 11:00pm
Saturday
Market: 8am – 11:30pm
Café: Breakfast & Lunch served 8:00am – 3:00pm
Dinner served 5:00pm – 11:00pm
Sunday
Market: 9:00 am – 5:00pm
Café: Breakfast & Lunch served 9:00am–3:00pm
5 responses so far ↓
sarah // September 20, 2008 at 3:49 pm |
looks great you guys!
Sharon Staat // December 24, 2008 at 5:55 pm |
I rave about your facility to anyone who will listen.
Do you ship cheese out of state? I would love to send these as gifts.
M. Deutsch // January 12, 2009 at 3:19 pm |
Hey there,
Just finished reading your piece in The Decider. Have you had a chance to check out http://www.CheeseCupid.com? I work with Wisconsin Cheese, and this site is a perfect compliment to matching cheese and various spirits. Let me know if I can help you find any additional information for pairings.
Maggie Ragaisis // March 13, 2009 at 3:03 pm |
What is the name of that WONDERFUL prosciutto you carry that’s from Iowa? It’s soft and so buttery…I just LOVE it!!!
Thanks.
marionstreetcheesemarket // April 5, 2009 at 8:18 pm |
We get some prosciutto and other wonderful swine-related goods from Herb and Kathy Eckhouse at La Quercia in Dyersville, IA.